Looking to tread lightly on the planet? From healthy foods to Earth-friendly household items, we’ve got you covered. Join our conversations with Avery Kamila, Natural Foodie columnist for the Portland Press Herald and SunriseGuide publisher, Heather Chandler.
Continue reading "Good News #78 " »
Life is meant to be savored, and what better way to do so
than through food? In his book "Taste, Memory," author David Buchanan
"traces the experiences of modern-day explorers who rediscover culturally
rich forgotten foods and return them to our tables for all to experience and
savor." We enjoy his insights as a farmer, gardener and slow foods
advocate. Hear about Maine's best "savor spots" from Eat Maine writer,
Amy Anderson, and learn about Maine sea salt from Karina Napier, founder of Sea Change. We'll leave your mouth watering!
Continue reading "Savor #73" »
A new year is upon us, and with it the possibility of new
beginnings. This week we are inspired by an individual who has had many new
beginnings in his life: new U. S. citizen Maxwell Chikuta, formerly of the
Democratic Republic of Congo. We understand the challenges of new beginnings
better with Susan Roche, Legal Director of the Immigrant Legal Advocacy
Project.
Continue reading "New Beginnings (#68)" »
Many of us, at times, have felt our freedom curtailed by circumstances. When this occurs, we make a choice between remaining trapped or lifting ourselves--and others--out of imprisonment. This week we discuss freedom with State Representative and former Sheriff for Cumberland County, Mark Dion; author Monica Wood; and John Williams & Kate Beever of the 317 Main Street Community Music Center program at the Long Creek Youth Development Center.
Continue reading "Freedom (#65)" »